Recipe: Appetizing Tiramisu

Tiramisu. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu - classic Italian coffee flavored dessert. made of ladyfingers (savoiardi biscuits) dipped in coffee syrup, rich mascarpone custard. Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream.

If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. Italian for 'pick me up' enjoy all time favourite creamy, dreamy tiramisu recipes. Pishiriqlar. [Intro music] Tiramisu is an Italian version of the cheesecake. You can cook Tiramisu using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tiramisu

1. You need 500 g of mascarpone.
2. Prepare 5 of oeufs.
3. Prepare 150 g of sucre.
4. It's 30 of biscuits à la cuillère ou boudoirs.
5. Prepare 2 of tasses de café bien fort.
6. You need 2 of càs de cacao amer en poudre.
7. It's 1 of pincée de sel.

Tiramisu means pick me up in Italian. May be because of the espresso coffee that enters into the confection of that delicious dessert. This is the only Tiramisu recipe I have ever made, I found it so good I didn't need to seek out another. This tiramisu recipe is one of our absolute favorite desserts.

Tiramisu instructions

1. Cassez les œufs en séparant les jaunes des blancs. Battez les jaunes avec le sucre jusqu’à ce que le mélange blanchisse. Ajoutez le mascarpone et remuez bien pour obtenir une crème homogène..
2. Montez les blancs en neige, avec une pincée de sel puis incorporez les doucement à la crème au mascarpone..
3. Versez le café tiédit dans une assiette creuse et tremper très rapidement les biscuits côté pile et côté face. Alignes les au fur et à mesure au fond du plat. Recouvrez les de la moitié de la crème au mascarpone..
4. Posez une nouvelle couche de biscuits imbibés de café et recouvrez les avec le reste de crème..
5. Protégez d’un fil alimentaire et mettez au frigo 4 heures minimum..
6. Au moment de servir, saupoudrez le plat de poudre de cacao à la petite cuillère ou à l’aide d’un tamis..

Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream. Tiramisu. İtalyanların tüm dünyaca tanınan lezzeti tiramisuyu biz de çok seviyoruz milletçe. Tatlıyı ikram ederken kahveli tatlılarla arası hiç iyi olmayan eşime söylemedim tabaktakinin tiramisu olduğunu. Bu defa şahane bir vanilyalı "custard" (muhallebi) pişirerek hazırladığım bu tiramisuyu yerken parmaklarımızı da az kalsın yutuyorduk. :).

Share this post