Recipe: Appetizing Chili Con Carne

Chili Con Carne. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. At chili suppers, this chili con carne recipe always disappears first! You call it Chili, we call it Chilli Con Carne.

Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. Come home to a warming bowl of this Chili. You can cook Chili Con Carne using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chili Con Carne

1. Prepare 2 of oignons espagnole.
2. Prepare 1 of échalote française.
3. Prepare 2-3 of poivron rouge.
4. It's 1-2 of courgette.
5. Prepare 4-6 gousses of d’ail.
6. It's of Maïs congelé 2-3 tasses.
7. You need of Bouillon de bœuf 1-2 tasses.
8. Prepare of Viande 1kg bœuf.
9. You need 2 of cannes beans rouge et noir.
10. You need 2 of boites tomate entière.
11. You need 1 of boite coulis.
12. It's 2 of c.s cacao balancer avec sucre.
13. You need of Épices :.
14. It's 1 of c.s Paprika Fume.
15. You need 3 of c.s Paprika doux.
16. You need 2 of c.s cumin.
17. It's 3 of c.s Chili club house.
18. It's of Sel et poivre.
19. You need Au goût of épices chipotle et autres piments mexicain moulu (2-3 c.s).
20. You need 1 of lime.
21. It's au goût of Oregano.
22. It's au goût of Épices piquante.
23. Prepare of Fines herbes.
24. It's Au goût of persil, basilic et coriandre.

This delicious recipe is great served with rice or on its own for a lighter lunch. This is a British chilli con carne, and it's just as good. I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

Chili Con Carne step by step

1. Revenir oignons dans un fond d’huile olive rajouter les légumes revenir jusqu’à translucide.
2. Rajouter les épices et gratter avec cuillère en bois pour en faire une pâte à feu élevé.
3. Baisse le feu à 3 et rajouter la viande et brasser continuellement la viande une fois la viande cuite ajouter les beans et maïs.
4. Monter le feu et rajouter le bouillon et laisser réduire.
5. Ajouter les tomates et le coulis et le cacaos, sel, poivre et sucre et mijoter 1h.
6. Ajouter les fines herbes à la fin.

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This robust Chili Con Carne strikes the right balance. With high-impact flavor elements—pure ground chile, freshly toasted and ground coriander and cumin seeds—you get maximum flavor without. Chili con Carne II. this link is to an external site that may or may not meet accessibility guidelines.

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