Easiest Way to Make Tasty Quiche Lorraine

Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. By Makinze Gore and Lauren Miyashiro.

A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. You can cook Quiche Lorraine using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quiche Lorraine

1. You need 1 of pâte feuilletée.
2. You need 4 of oeufs.
3. You need 250 g of poitrine fumée.
4. Prepare 30 cl of crème fraîche entière.
5. You need of muscade.
6. It's of sel.
7. You need of poivre.

Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France.

Quiche Lorraine instructions

1. Abaisser la pâte dans un moule à tarte, piquet le fond et faire cuire à blanc au four durant 15 min à 200°c et laisser refroidir.
2. Couper la poitrine en morceaux. faire bouillir de l'eau et blanchir les morceaux 5 min..
3. Battez les oeufs entier et ajouter la crème. Fouettez, muscadet, salé, poivré..
4. Mettre les morceaux de poitrine sur la pâte, verser le mélange oeufs+crème par dessus. Faire cuire 30 min à 200°c. Servez avec une bonne salade verte..

Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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