How to Prepare Yummy Paella

Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. You can cook Paella using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paella

1. You need 1 of bol de riz pour 2 bols d'eau.
2. Prepare 1 of oignon.
3. You need 1 of tomate.
4. Prepare 1 of poivron.
5. You need of Des petits pois selon convenance.
6. It's of Sel, poivre, safran voir colorant alimentaire.
7. Prepare of Crevettes.
8. It's of Chorizo.

Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. A classic Spanish paella recipe for you to cook at home.

Paella instructions

1. Faire revenir l'oignon, le poivron et la tomate.
2. Mettre a bouillir l'eau puis y verser riz, petits pois, sel, poivre et le safran.
3. Laisser cuire a feu doux environ 15/20 minutes en remuant de tps en tps.
4. Rajouter le chorizo et les crevettes.

Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). Paella definition is - a saffron-flavored dish containing rice, meat, seafood, and vegetables. This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions.

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